Peking Duck originated during the period of the Southern and Northern Dynasties of China. The Crisp Skin and Tender taste make it world-famous. Prepared meticulously by Chefs from Peking according to an ancient recipe, Shikumen Peking Duck is truly authentic. Over time, Chefs and gourmands have popularised a variety of way to enjoy traditional Peking Duck, typically presented in two servings. (Roasting time of approximately 45 minutes per duck. Advance orders are recommended)
First Serving – 第一食
Sliced Peking Duck – 片皮鸭 Homemade Pancakes with Hoisin sauce, Shredded Spring Onion and Cucumber.
Second Serving – 第二食（任选其一) Please choose one of the following options:
Option 1: Duck with Lettuce Wrap – 生菜包
Option 2: Roasted Duck Soup – 老火煲鸭汤
To highlights the sweetness of the lobster meat, we choose fresh Lobster braised in supreme stock and servied with Noodle wich cooked in Abalone broth.
Lobster in Chinese culture is always reserved for special occasions. The lobster stir-fried with minced garlic, dried spring onion, red chilli in a very traditional catonnese way.
Soft shell crab taste delicious but is not easy to find. Marinaded all ingredients and rub over the soft shell crab. Deep-Fry in hot oil until crispy. Then stir-Fried with dried red Lantern Chilli.
The monkfish is extremely ugly, but the meat is silky and delicious, The fish mixed with the finest sauce cooked with black truffles and Chef special sauces during cooking and sprinkle with rice crispis to finish.
The Soft Shell Crab mixed with fresh mango, apple, and pear are cut into strips, accompanied with Thai sauce.
Squid is extremely high in nutrients and protein. Fresh Squid from Taiwan, deep-fried until it turn to golden. Finish with cereal
Angus cattle originated in north-eastern Scotland, succulent and the natural fat is much lower than the other beef. The chefs first smoked the beef with seasoning, then braised with Red Wine sauce.
Select free-ranging chickens from France, soaked in the soup which made with ham, scallops and other ingredients until absorbed. This prograss reduced the cooking time, and locked the nutrition of the chicken. To finish, Chef carefully pours the hot oil to make the crispy skin and served with a sea salt mixture.
Mock duck is a gluten-based vegetarian food. It is thus high in protein. This dish is cooked with Chef special black peper sauce.
Served homemade pancakes with Hoisin Sauce, shredded Spring Onion and Cucumber