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LEGENDARY ROASTED PEKING DUCK

Our Specialities

SPECIAL

We have a range of dishes to whet your appetite, each one made fresh and full of flavour. Indulge your senses with our homemade steamed dim sum and perfectly prepared Peking Duck, in an ambient setting influenced by the gate buildings of 1940s Shanghai – you won’t be disappointed.

(Roasting time of approximately 45 minutes per duck. Advance orders are recommended) Peking Duck originated during the period of the Southern and Northern Dynasties of China. The Crisp Skin and Tender taste make it world-famous. Prepared meticulously by Chefs from Pecking according to an ancient recipe. Shikumen Peking Duck is truly authentic. Over time, Chefs and gourmands have popularized a variety of ways to enjoy traditional Peking Duck, typically presented two servings.

SLICED PEKING DUCK & KUNG FU DUCK SOUP

First Serving and Second Serving

Sliced Peking Duck

Peking duck is a dish from Beijing (Peking) that has been prepared since the Imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.

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Homemade Pancakes with Hoisin Sauce

Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.

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Shredded Spring Onion & Cucumber

Spring Onion is also known as Scallions, it has a milder taste than most onions. It's close relatives include garlic, shallot, leek, chive, and Chinese onions. Cucumber gives a fresh taste along with the duck meat and reduces the fatty feeling of the whole dish.

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DIM SUM